Tuesday, June 2, 2009

Life at Glencairn. Monday 11th May 2009.

As was the morning pattern the last time I was in Belfast, R and I are up and ready first. We share our breakfast together, and a chat – this has become our time.

It’s late by the time L and AJ rise but when they do we all go for a wander along the Shankill – the heartland of Protestant Belfast. AJ is enthralled at the sight of the murals depicting Belfast’s past troubles. L and R step him through the colourful history of their city, the trouble they have lived through and the devastating results of it, including losing a home of their own. I just cannot imagine having to walk away from your home, never to return. To this day L has not been back. I try to walk in their shoes, close my eyes and think what it must have been like here for so many years of unrest and bloodshed – I can’t.





Wayne (L and R’s son) and Gail call in unexpectedly tonight. How wonderful to see them again after so long.

Monday, June 1, 2009

Donaghadee. Sunday 10th May 2009.

We met Sandra, Alan and Peter on the road and continued along the coast to Donaghadee. We piled out of the cars and walked along the top of the sea wall towards the lighthouse. I trailed AJ and as I watched him walking towards the lighthouse the gravity of the moment caught me, I welled with tears.







Donaghadee is a tiny coastal town that was home to Dad during war time, he loved it here. Six years ago I walked this path with Dad, listening to his stories – it helped me understand him better to see where he spent his youth and to hear the stories about the things he got up to as a child. The sea wall arcs around with the lighthouse at its end. The sea was glass today, calm and peaceful. Children jumped from the lighthouse road and landed in the icy water with shrieks of delight. Donaghadee is a happy place for these kids too – I wonder will they walk this path with their kids one day and tell the stories of the mischief they got up to?

We ambled back towards the town, along the rows of buildings painted soft pastel, one against the next. Grace Neils pub claims to be the oldest in Ireland and was our destination for lunch. We all thoroughly enjoyed our lunch, gosh it was good. I had a Guinness pie with creamy mash, it was comforting and made me wish for rain. AJ and Peter were at the far end of the table both tucking into roast beef with Yorkshire pudding, AJ gave the thumbs up to his and to mine as he finished my pie off as well.




As we strolled around town we all chatted and laughed. This is what life is all about – family. It is family that ties me to Donaghadee and it is family who has brought me back here.
We climb the stairs to The Moat. It is castle like and sits high on a hill with a full view of the sea and the symbolic lighthouse. My Gran’s ashes were scattered here, I remember her soft cuddles, her story of the cat lapping the milk and the way her voice sounded as she said the words to her stories (Linny, I know you remember those stories as we lay in bed with Gran, snuggled under her arms), and the Callard & Bowser’s dessert nougat she would bring over when she came to stay – I loved Gran. I tell AJ the reasons why The Moat is such a special place for our family, he listens quietly for a moment, he is still for a while, thoughtful. The moment has passed and he dashes off down the hill side to find Peter, his child like preoccupations of a game of chasey seemingly more important.


The pathway from The Moat leads us back to the sea front, AJ and Peter run to the beach while the older set walk along its boundary. The Cabin has been serving its home made ice-cream since 1929, just old fashioned vanilla with a flake poked in the top. Locals call it a 99 – why? I don’t know and neither it seems does anyone else.






Ice-creams devoured, Lilly, Rob and the kids drift back and forward between the wall where we sit and The Cabin. As well as ice-cream they sell sweets stored in lolly jars. Rob returns with a quarter (4 oz) of mint humbugs for me, Lilly has a paper bag of chocolate mushrooms flecked white with coconut. Alex decides these are to die for and comes back with a bag of his own.
We follow the coast and arrive at Portaferry, and Rob drives the car on board the ferry to cross to Strangford. Alan tells me this is the most dangerous stretch of water in Northern Ireland as the sea meets the loch. The water swirls under us menacingly.

My eyes are heavy as we drive home, I think I gave in to sleep. It is about 8.30pm by the time we are home again. The gang stay for Lilly’s vegetable soup with white soda bread – yum!

Settling In Time. Saturday 9th May 2009.

We didn’t venture far today, just a trip to Ken’s paper shop on The Shankill with Rob. The Shankill has changed in six years. Not to look at really, the underlying tension has gone, it’s calmer, easier.

Sandra, Alan and Peter came over to see us tonight. I always loved Alan and Sandra and it was so good to see them again after so long. I was very excited for AJ and Peter to meet (third cousins once removed is the official relationship). The boys hit it off immediately. Since leaving Oz, Alex has become increasingly interested in cars (just like his Dad) and Peter is a huge petrol head so off they went and gave each other a good earbashing.

Bye bye Ritz hello Belfast. Friday 8th May 2009.



Breakfast was superb. The restaurant was draped lavishly, the table was set with precision, the food cooked to perfection, the service impecable and 'Yes mam, you can have Vergemite, of course'. AJ and I people watched, trying to match the diners with the cars we thought they would drive and the jobs they would have. One young man in his late teens arrived buttoned down, hair slicked down without a ripple to be seen. We felt at any moment he would blow, tip the table up and yell, 'No Mummy and Daddy, I shant'. We laughed at our surroundings and the interesting creatures we were beginning our day with as I am sure they laughed at us. After this moment out paths would never cross again I am sure.

AJ and I went out into the London streets and indulged in some more people watching, it is becoming our favourite sport, and with so many participants! We headed to the Bourough Markets which were wonderful, a melting pot of cultures and characters and so much great food to be had. We ate hand made pasta with tomato and pesto sauce for lunch, hmmm.

We colected our baggage and the head porter picked up his phone. "A car will be here shortly to take you to the train station." Before long a silver BMW whisked us away and we left the lap of luxury behind us. What a wonderful experience.

AJ and I dodged the additional Easy jet baggage charges by filling our hand luggage to capacity, boy was it great to arrive in Northern Ireland and get that bag off my shoulder. Rob was there to greet us, the craic began on sight.

We arrived at Glencairn where Lilly was waiting. It had been six years since I had last sat around their table and this was a first for Alex. How special to have Alex in Belfast to learn about my heritage and to see where Grandma and Papa come from.
Alex went to bed and Lilly, Rob and I sat up until near 4am. It’s great to be back.

Tuesday, May 12, 2009

Puttin' on The Ritz. Thursday 7th May 2009.

Our London cab pulled up outside of the doors to The Ritz. Alex went to haul one of the suitcases out of the back of the taxi and was gently montioned not to worry. As I paid the driver and left my tip I could hear the porter quietly talking into a microphone in his sleeve, "Mrs Reyment is checking in" he said. As we checked in the reception staff gave me a Ritz blue carry bag with roped handles, "A gift M'am" they said. Inside was a beautiful hard cover book, wraped in Ritz paper emblazoned with their lion emblem and tied with pure white satin ribbon. A full press kit accomapanied it covering everything I would need to know.



We were escorted to the hospitality room to allow the final touches to be made to our suite and were told to make ourselves comfortable with bottled mineral waters, tea, coffee, fresh fruit, caramel and coconut slice, use of the internet, television, the latest edition of Tattler, The Ritz magazine and newspapers from all over the world - we were after all, a little early.





The old fashioned key was placed into the lock in the dark timber door of our suite, the gateway to heaven. A member of staff showed us through our elegant 'Piccadilly suite'. She adjusted the temperature to our liking, the porter delivered our bags before dissapearing back down the hallway with a tenner in his pocket.







It was not long before Alex took a running leap accross the plush carpet, launching himself onto the huge expanse of bed. We explored our temporary home together, oohing and ahhing at everything we found. A satin bound, Ritz blue, top hat was filled with chocolates and truffles, we ate them together, lavishing in luxury.





The phone rang with a voice on the end enquiring if the temperature in our suite had adjusted to our liking, Alex assured them that everything was just perfect. I ventured out to visit the hall porters desk and enjoyed some banter about some goings on in this classy hotel - anything is possible at The Ritz I am told. "We indulge in anything with the exception of illicit drugs and women" Michael the head porter shares.
Our booking for champagne afternoon tea was for 3.30pm in the Palm Court. The Palm Court appears today exactly as it was when The Ritz began in 1906, of course it has been maintained a little. Golden cherubs look over the dining room, delicately splashed with pale lemons and soft greens. I begin afternoon tea with champagne whose bubbles rose up towards the ornate ceiling. Alex had a lemonade. The three tiered cake stand was filled with pretty sweet cakes and pastries, warm scones with strawberry jam and clotted cream that would take you to heaven. Ribbon sandwiches of smoked salmon, cucumber, poached chicken, tender ham and egg were layed in neat little rows, they were a true statement of elegance and were lovely washed down with English breakfast tea. Waiters danced the floor ferrying silver tea pots and milk jugs to silver haired ladies wearing twin sets and pearls. There was not a care in the world in the Palm Court today. Maureen and Carol on the table beside us were celebrating their birthdays together, a special treat shared between old friends. Maureens eyes welled with tears as she spoke of her husband passing recently, I gave her a gentle squeeze on the arm, she smiled. As they left, Carol said how lovely it was to meet us, "You have a lovely yound man there" she said making my heart swell with pride.





Alex had enquired about what cars might be in the car park and as if by magic, when we had finished afternoon tea, Michael the head porter escorted us out to the kerb where Winston was waiting with a shining, Ritz blue, Rolls Royce Phantom. He took Alex by the arm and began to show him all the little secrets belonging to his 'Lady Caroline'. Alex was enthralled and hung on Winston's every word. Winston was so lovely and is so passionate and excited about what he does - he is living his dream.




He swung open the door and told us to hop inside, "I'll take you for a ride around London's streets" he said with a smile and a twinkle in his eye. We cruised the busy streets and left a wake of craned necks behind us as people tried to see who was inside - they would surely have been dissapointed to see it was only us. Winston turned up the stereo and we laughed as 'Putting on the Ritz' sang out. Back kurbside, Winston told his stories to us, his captive audiance. What a guy.



We were a little over Michelin starred dining so opted to wander passed Piccadilly Circus to Soho for a cheeky little Indian meal, it was great. We did not want to waste a minute of our 24 hours of opulance so we hot footed it back to The Ritz, "Good Evening Mrs. Reyment, Master Reyment", the words trailed behind us as we arrived back home.
Our room had been turned down for the night and a bath robe in Alex's size had been delivered to the suite. Soft classical music played, slippers were layed out on a linen square at each side of the soft bed. The headboard was tied with a white linen sash embroidered with The Ritz emblem, all used toiletries were replaced, all towels were changed, bottled Ritz mineral water sat waiting beside the bed with blue hued wine glasses ready to fill and the 'do not disturb' sign lay on the fluffed up pillows.


We lay in bed reveling in luxury and watched a movie together until sleep came. Alex tossed and turned and then tossed and turned some more. I told him if he could not be still he would be relocated to the fold out bed in the sitting area, it was not long before he was, I covered my self with the doona and piled the pillows on my head and drifted into slumber in my little cocoon...



I woke in the black of night as Alex sat beside me on the bed. "There you are" he said confused. "It's 3 in the morning, what are you doing?" I replied. He began to tell me his story that went like this...
"Mum, I don't know what has happened. I woke up in a hallway outside someone's door and didn't know how I got there, it was terrible. I found my way back to the room and started banging on the door and ringing the bell. I banged and yelled for about 10 minutes and you didn't come. I was so scared and I didn't know what to do. I went back down the hallway to the vestibule area and looked down to where the porters desk was. I yelled down to them that something had happened and I was coming down so don't go anywhere. I ran down the stairs and told them I had woke in the hallway and had been bashing on the door to my suite and Mum was not answering. The porter brought me back to the room and when I came back inside I couldn't see you and thought you weren't there so I called after the porter and said Mum's not inside the room. He told me to stay inside and he would try to find you. I sat on the bed and then you sat up, oh Mum I was so worried and scared."

By the time Alex had relayed this incredible story to me and I had completely woken up I thought I had better ring the porters to tell them that I was safe in my room and everything was just fine. Lucky I did as they had two security teams scouring every floor, one started at the top of the hotel and one at the bottom to meet in the middle. You know the Reyment's - wherever we go there is a story to tell, I just did not expect to have such a spectacular one with The Ritz as the setting.

Sunday, May 10, 2009

Typical tourists. Wednesday 6th May.

We began our day with our English breakfast and headed out for a spot of sightseeing. After a 1/2 hour delay between stops in the bowels of the London underground we emerged at St Paul's Cathedral. I walked down the aisle Lady Diana walked on her wedding day - I have always been a bit of a sucker for Lady Di.


The cathedral was so beautiful and I think it even pips the Sienna cathedral as my all time favourite. It is filled with light and beauty. AJ and I walked up the hundreds of steps to the famed whispering gallery and after some experimenting, we were able to hear eachother talking softly from one side to the other as our words travelled around the expanse of the majestic dome.
AJ was so excited to visit the Tower of London. The highlight for me was to see the crown jewels and the ravens who live there and have done so since long ago. It is said that if they ever fly away the tower will fall and so will the kingdom. Thank goodness the ravens have their wings clipped!




The tour of the Tower Bridge was great. We walked along both of the suspended walkways high above the Thames, it was great. I have always loved the Tower Bridge and it was special to be inside it and to see it from a new perspective.


London was putting on some great weather for us for our days of sightseeing so we made the most of the sunshine and sat beside the river Thames with a full view of Tower bridge and had an ice-cream.
The underground took us back to Kensington where we popped into Harrods. Wow! We had a look at the food hall but AJ was a bit over it so we only stayed a little while.




Tonight we were in for a real treat at Ambassade de L'Ile, a London Michelin Starred restaurant belonging to Chef Jean-Chrostophe who I met and interviewed in Lyon were he has a two Michelin starred auberge and the restaurant at I-Way. I was rather taken with him when I met him in Lyon and asked him if it was possible to meet up in London to experience the restaurant there. Jean-Christophe had prepared Alex and I a extraordinary menu showcasing Ambassade de L'Ile's brilliance. Every course was matched to a wine and it was a lovely surprise to finish with an Australian Jacob's Creek. Chef popped out to the table for a chat as did the Sous Chef. It was a night I will never forget.



On the way home AJ and I stopped at the Ferrari, Maserati and Alpha Romeo dealer for an oogle.

Lovely London. Tuesday 5th May

My deepest apologies for not posting earlier. You know what it is like when you have 5 days in a big city like London, it's go go go with no time for stuff like blogging. Anyway, here I am...

We checked out of the lovely County Hall hotel, one we will definitely visit again while in London. We jumped in a cab and Alex had his first London cab ride over to our new hotel in the elegant Kensington, the hotel was called The Park City. We only had time to dump our bags and run as we were booked on the London Duck Tour at 11.30, we just made it with not a second to spare. The tour was great passing all the sights on land and then our amphibious vehicle launched into the Thames for a chug up and down the river. Alex thought it was great and so did I.



After the Duck Tour we hopped on the Original Bus Tour and sat on the open deck up top. The sun was shining so it was lovely to just sit and rest while seeing the sights of London and listening to the commentary.



Home to The Park City we went at the end of a busy day. Waiting for us in our room was a lovely chocolate hamper from Artisan du Chocolat. It was filled with all sorts of delectable goodies. The chocolate was smooth and shiny and the combinations of flavours were so interesting and unique. We have a big job ahead of us to discover the wonderful delights that Artisan du Chocolat have to offer.