Alex spent a good part of his day yesterday at school gazing out the window at the Citroen dealership down below, watching the unloading of stock. He's bored he tells me. He has been at French school for a while now and it seems the shine has worn off. School breaks up tomorrow for holidays which is when Alex would finish anyway so to finish a few days early won't hurt.
We walked slowly into the city where rue de la Republique bustled with the throng of weekday shoppers. I finally had success with Dallas's birthday present hunting, thank goodness. There was an exhibition highlighting the lovely region of Bretagne. Regional exhibitions go hand-in-hand with regional specialties and produce, of which Alex and I were delighted to partake in. We had a lovely time sampling the Kouign Amann (butter cake) sporting lucious layers of butter and sugar, butter and sugar, and more butter and sugar - the star ingredients. Further ahead were the cloak wearing brotherhood of La Coquille Saint-Jacques who were offering bite-size open pies of sliced scallop with an orange-citrus dressing which was delicate and delightful to me and just ok for AJ. We ate little rounds of baguette spread with cream cheese. I think Alex's favourite samples were the muffin-like cakes in caramel and chocolate as well as the pots of rich caramel which are sold to use on crepes at home. What a deliciously delightful exhibition to find. Later we were offered a complimentary cup of tea while browsing the lovely Le Palais des Thes, it was a nice way to end our morning tea of Bretagne specialties.
I took AJ into Saint Bonaventure's church, my favourite, where we sat in the cool quiet for a while. After, we found a few more of Lyon's famous and beautiful painted walls. Spring has sprung and the squares are in full pink and white bloom, the leaves are unfurling with tiny leaves adding a splash of colour to the city streets.




Discovery of a Brissy girl living in Lyon made our day. We chatted for ages and she gave me her phone number and email so we can catch up again before we leave lyon. It was, as usual, so nice to talk to someone from home.



Dinner is yours in three minutes!


